Accelerate Fermentation with Clean, Efficient Results!
WHC High Voltage Yeast is a thermotolerant powerhouse designed to optimize your brewery’s operations while producing clean and flavorful beers. With minimal ester production, this strain lets the hops and malt take center stage, making it perfect for a wide range of beer styles from crisp lagers to bold IPAs and stouts.
This yeast’s ability to ferment at elevated temperatures (31–35°C / 88–95°F) accelerates fermentation, shortens tank turnaround times, and reduces energy consumption, helping you meet demand faster without compromising quality.
Key Features
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Thermotolerant Fermentation: Ferments efficiently at high temperatures, ideal for breweries looking to save energy and time.
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Clean Flavor Profile: Minimal ester production ensures hops and malt shine without interference.
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Versatile Brewing Applications: Perfect for a wide range of beer styles, including lagers, IPAs, stouts, and more.
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High Flocculation: Produces clear beers with excellent sedimentation.
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High ABV Tolerance: Supports up to 17% ABV for brewing bold, high-alcohol styles.
FAQs
Q: What temperature range works best for fermentation?
A: For clean lager-like beers, ferment at 31–35°C (88–95°F). For super-clean styles, lower the temperature to 24–26°C (75–79°F).
Q: What beer styles can I brew with this yeast?
A: This yeast is suitable for a variety of styles, including lagers, IPAs, NEIPAs, stouts, porters, and more.
Q: How does this yeast improve brewing efficiency?
A: Elevated fermentation temperatures result in faster fermentation kinetics, reducing tank turnaround times and energy consumption.
Q: How much yeast should I pitch?
A: The recommended pitch rate is 0.3–1 g/L, depending on your specific beer style and desired results.
Elevate your brewing with WHC High Voltage Yeast. Order now to craft clean, flavorful beers faster and more efficiently!
