WHC Pineapple Passion Yeast is an 11 g dried beer yeast for homebrewers who want vibrant pineapple character, juicy hop expression and stable haze. It suits IPAs, NEIPAs, Double IPAs, Pale Ales, Red Ales and Stouts, with tolerance for beers up to 15% ABV.
At a glance
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Product: Dried beer yeast
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Vendor: WHC Lab
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Pack size: 11 g (0.336 oz)
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Flocculation: Medium
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ABV tolerance: Up to 15% ABV
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Recommended fermentation temperature: 22–26°C (71–79°F)
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Recommended pitch rate: 0.5–1.5 g/L
Why brewers choose it
- Produces bold pineapple aromas and flavours for tropical beer styles.
- Supports biotransformation to enhance tropical and fruity hop character.
- Helps maintain haze in NEIPAs and other hazy beers.
- Works across a broad range of styles, from Pale Ales and IPAs to Stouts.
- Supports high-gravity brewing up to 15% ABV.
How to use
- Choose the pitch rate based on your beer style and fermentation requirements, using 0.5–1.5 g/L.
- Ferment between 22–26°C (71–79°F) for the intended tropical flavour expression.
- Use for IPAs, NEIPAs, Double IPAs, Pale Ales, Red Ales, Stouts and other tropical-inspired beers.
Frequently asked questions
What beer styles are ideal for WHC Pineapple Passion Yeast?
It is suited to NEIPAs, IPAs, Double IPAs, Pale Ales, Red Ales, Stouts and other tropical-inspired beer styles.
How does this yeast enhance hop character?
Its biotransformation ability amplifies tropical and fruity hop aromas for a juicier beer profile.
What is the recommended fermentation temperature?
Ferment between 22–26°C (71–79°F) for optimal tropical flavour expression.
How much WHC Pineapple Passion Yeast should I pitch?
Use 0.5–1.5 g/L, depending on the beer style and fermentation requirements.
