Brew Juicy, Tropical Beers with Vibrant Pineapple Flavors!
WHC Pineapple Passion Yeast is a cutting-edge strain designed to craft exotic, hop-forward beers bursting with tropical character. With a focus on biotransformation and haze stability, this yeast enhances juicy pineapple flavors and aromas while delivering a smooth, consistent fermentation. Perfect for IPAs, NEIPAs, and other tropical-inspired styles, Pineapple Passion turns every sip into a taste of paradise.
With medium flocculation and a wide range of brewing applications, it’s the ultimate choice for vibrant, modern beer styles.
Key Features
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Tropical Pineapple Flavor: Creates bold pineapple aromas and flavors, perfect for tropical IPAs.
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Biotransformation Specialist: Enhances hop character for juicy, aromatic brews.
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Haze Stability: Maintains haze in NEIPAs and other hazy styles.
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Versatile Brewing: Ideal for Double IPAs, NEIPAs, Pale Ales, Red Ales, and Stouts.
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High ABV Tolerance: Supports up to 15% ABV for robust, high-gravity beers.
FAQs
Q: What beer styles are ideal for Pineapple Passion yeast?
A: It’s perfect for NEIPAs, IPAs, Double IPAs, Red Ales, Stouts, and more.
Q: How does this yeast enhance hop character?
A: Its high biotransformation ability amplifies tropical and fruity hop aromas.
Q: What is the recommended fermentation temperature?
A: Ferment between 22–26°C (71–79°F) for optimal tropical flavor expression.
Q: How much yeast should I pitch?
A: Use 0.5–1.5 g/L, depending on beer style and fermentation requirements.
Bring tropical vibes to your brews with WHC Pineapple Passion Yeast. Order now to craft exotic, juicy beers that stand out!
