Crafted Series

Gamay (Beaujolais) Wine Kits

Explore Crafted Series gamay (beaujolais) wine kits. Compare the available products and review each item's details, contents and instructions before choosing.

1 products
Crafted Series Gamay 11.5% medium-bodied red wine kit, 5.3 L juice pack that makes 23 L
Red · Medium-Bodied 11.5%
Gamay
21 reviews
$79.95
≈ $2.66 / bottle

How to choose Gamay wine making supplies

Gamay is commonly associated with Beaujolais, and this collection brings together the main product and a matching labeling option. It is suited to home winemakers looking for a red wine kit that produces approximately 30 standard 750 ml bottles.

Choose the wine kit

The Gamay wine making kit is a medium-bodied red with 11.5% potential alcohol. Its 5.3 L pack is the juice or concentrate portion of the kit, and the completed batch makes 23 L, or 6 US gallons. The kit is designed to be ready in about four weeks.

The wine is described with aromas of red fruit, banana and a hint of spice. For more options by alcohol level and body style, browse the Medium-Bodied Wine Kits or the full Wine Kits collection.

Add bottle labels

The Gamay Wine Glass in Bottle Abstract Pack includes 30 labels measuring 3.78 by 3.78 inches, or 9.6 by 9.6 cm. This matches the approximate bottle quantity from one kit and provides a simple way to identify the finished wine. Browse Labels for additional label options.

Choose the kit if you want to make a medium-bodied Gamay red, then add the label pack if you want coordinated labels for the completed bottles.

Frequently asked questions

How much wine does a Gamay wine kit make?

Each Crafted Series wine kit makes 23 L, or 6 US gallons, which is about 30 750 ml bottles.

What body style is the Gamay kit?

The Gamay kit is medium-bodied with 11.5% potential alcohol.

What is included in the Gamay collection?

The collection includes a 5.3 L Gamay red winemaking kit and a pack of 30 Gamay wine labels.

How long does the Gamay wine kit take to be ready?

The Gamay wine making kit is described as ready in about four weeks.