LalBrew Premium Dry Beer Yeast

LalBrew Premium Dry Beer Yeast — 11 g

Premium Dry Brewing Yeast for Ales, Lagers, Wheat Beers, IPAs, Stouts & Specialty Beer Styles

• Abbaye – Belgian ales; fruity, spicy, tropical, and banana notes.
• BRY-97 – American ales and IPAs; clean, neutral, and hop-forward.
• Diamond – Traditional lagers; crisp, clean, and neutral.
• Munich Classic – German wheat beers; prominent banana and clove character.
• Nottingham – Versatile English ale yeast; neutral to slightly fruity and suitable for many beer styles.

Brew better beer with LalBrew Premium Dry Beer Yeast. Each strain is selected for dependable fermentation, consistent performance, and the distinctive flavour and aroma characteristics needed for specific beer styles.

Available in five professional-quality strains, LalBrew yeast gives homebrewers and craft beverage makers reliable options for Belgian-style ales, American pale ales and IPAs, traditional lagers, Bavarian-style wheat beers, English-style ales, stouts, porters, and more.

Each vacuum-sealed packet contains 11 g of active dry brewing yeast.

Available Strains

LalBrew Abbaye — Belgian-Style Ale Yeast

LalBrew Abbaye produces the fruity and spicy character associated with Belgian and Trappist-style ales. Warmer fermentation encourages tropical fruit, spice, and banana notes, while cooler temperatures promote raisin, date, and fig characteristics.

Best For:

• Belgian Blonde
• Witbier
• Golden Ale
• Dubbel
• Tripel
• Quadrupel

Key Details:

• Package Size: 11 g
• Fermentation Range: 17–25°C / 63–77°F
• Flocculation: Medium to high
• Alcohol Tolerance: Up to 14% ABV
• Profile: Fruity, spicy, Belgian-style fermentation character

LalBrew BRY-97 — American West Coast Ale Yeast

LalBrew BRY-97 is a clean, neutral, highly attenuating ale yeast that helps showcase hop flavour and aroma. It is an excellent choice for crisp, hop-forward American ales.

Best For:

• Pale Ale
• IPA
• Imperial IPA
• Amber Ale
• Brown Ale
• Cream Ale
• Stout

Key Details:

• Package Size: 11 g
• Fermentation Range: 15–22°C / 59–72°F
• Attenuation: 78–84%
• Flocculation: High
• Alcohol Tolerance: Up to 13% ABV
• Profile: Clean, neutral, hop-forward ale support

LalBrew Diamond — Lager Yeast

LalBrew Diamond produces the clean, neutral flavour and aroma expected from traditional lagers. High attenuation and high flocculation help create a crisp, well-finished beer.

Best For:

• Pilsner
• Helles
• Märzen
• Bock
• Schwarzbier
• Other lager styles

Key Details:

• Package Size: 11 g
• Fermentation Range: 10–15°C / 50–59°F
• Attenuation: 77–83%
• Flocculation: High
• Alcohol Tolerance: Up to 13% ABV
• Profile: Clean, neutral, crisp lager fermentation

LalBrew Munich Classic — Wheat Beer Yeast

LalBrew Munich Classic is a Bavarian-style wheat beer yeast that creates the signature banana and clove character of traditional German wheat beers.

Best For:

• Hefeweizen
• Weissbier
• Dunkelweizen
• Weizenbock

Key Details:

• Package Size: 11 g
• Fermentation Range: 17–25°C / 63–77°F
• Attenuation: 76–83%
• Flocculation: Low
• Alcohol Tolerance: Up to 12% ABV
• Profile: Banana, clove, classic wheat beer fermentation character

LalBrew Nottingham — High-Performance Ale Yeast

LalBrew Nottingham is a versatile English-style ale yeast with a clean to slightly fruity profile. Its wide fermentation range and strong performance make it suitable for many beer styles and more demanding fermentations.

Best For:

• Pale Ale
• Amber Ale
• Porter
• Stout
• Barleywine
• IPA
• Kölsch
• Lager-style beers

Key Details:

• Package Size: 11 g
• Fermentation Range: 10–25°C / 50–77°F
• Attenuation: 78–84%
• Flocculation: High
• Alcohol Tolerance: Up to 14% ABV
• Profile: Clean to slightly fruity, versatile ale fermentation

Key Features

• Premium Dry Brewing Yeast: Professional-quality dry yeast for dependable fermentation.
• 11 g Packet Size: Each packet contains 11 g of active dry brewing yeast.
• Five Strains Available: Choose Abbaye, BRY-97, Diamond, Munich Classic, or Nottingham.
• Style-Specific Fermentation: Each strain is selected for specific beer styles and fermentation profiles.
• Ale and Lager Options: Suitable for ales, lagers, wheat beers, Belgian styles, IPAs, stouts, porters, and more.
• Vacuum-Sealed Packaging: Helps protect yeast quality before use.
• Consistent Performance: Designed for reliable fermentation when properly stored and handled.
• Great for Homebrewing: Useful for beer kits, extract brewing, all-grain brewing, and craft beer recipes.

Common Uses

Use LalBrew Premium Dry Beer Yeast for homebrewing, craft beer making, beer kits, extract brewing, all-grain brewing, Belgian ales, American ales, IPAs, pale ales, lagers, wheat beers, stouts, porters, amber ales, dark beers, and specialty beer styles.

How to Use

Select the yeast strain that best matches your beer style. Follow the pitching and fermentation instructions provided for that strain.

Most strains may be sprinkled directly and evenly over cooled wort. Abbaye may also be rehydrated before pitching, particularly for high-gravity or challenging fermentations.

Storage

• Store unopened packets in a cool, dry location below 4°C / 39°F.
• Do not use packets that have lost their vacuum seal.
• Once opened, reseal, refrigerate, and use within three days.
• Always check the packet condition and best-before date before use.

Frequently Asked Questions

• Q: How much yeast is in each packet?
  A: Each packet contains 11 g of active dry brewing yeast.
• Q: What strains are available?
  A: Available strains include Abbaye, BRY-97, Diamond, Munich Classic, and Nottingham.
• Q: Which yeast should I use for Belgian-style beer?
  A: LalBrew Abbaye is designed for Belgian-style ales such as Belgian Blonde, Dubbel, Tripel, and Quadrupel.
• Q: Which yeast should I use for IPAs and pale ales?
  A: LalBrew BRY-97 is a strong choice for clean, hop-forward American ales, pale ales, and IPAs.
• Q: Which yeast should I use for lagers?
  A: LalBrew Diamond is designed for traditional lager styles such as Pilsner, Helles, Märzen, Bock, and Schwarzbier.
• Q: Which yeast should I use for German wheat beer?
  A: LalBrew Munich Classic is designed for wheat beer styles and helps create banana and clove fermentation notes.
• Q: Which yeast is the most versatile?
  A: LalBrew Nottingham is a versatile ale yeast suitable for many beer styles, including pale ale, porter, stout, IPA, Kölsch, and lager-style beers.
• Q: Can I sprinkle the yeast directly into wort?
  A: Most strains may be sprinkled directly and evenly over cooled wort. Follow the instructions for the specific strain being used.
• Q: How should I store LalBrew yeast?
  A: Store unopened packets in a cool, dry location below 4°C / 39°F. Once opened, reseal, refrigerate, and use within three days.

Important Use Notes

• Fermentation results may vary depending on wort composition, temperature, pitching rate, oxygen level, sanitation, and handling.
• Always sanitize all beverage-contact equipment before brewing.
• Use the yeast strain best suited to the beer style being brewed.
• Follow the recommended fermentation temperature range for the selected strain.
• Brewing equipment, sanitizer, malt extract, hops, bottles, caps, and other supplies are sold separately unless included.
• Follow local laws and regulations for home alcohol production.

Free shipping: US orders $75+ USD (lower 48) and Canadian orders $80+ CAD (10 provinces). Other orders are charged real-time carrier rates at checkout.

Processing: orders normally ship within 1–4 business days.

U.S. orders: please allow an extra 1–2 business days while your order crosses the Canada–U.S. border.

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