Black Cherry Blast

The Black Cherry Blast Red Fruit Winemaking Kit is a 6.3 L juice/concentrate pack for beginner to experienced home winemakers. It produces 23 L of sweet, fruit-forward red wine with pronounced black cherry flavour, balanced acidity, low tannin and 7% potential alcohol.

At a glance

• Product type: Red fruit wine kit
• Varietal style: Black Cherry
• Juice/concentrate pack: 6.3 L (1.66 US gal)
• Finished yield: 23 L (6 US gal), about 30 standard 750 ml bottles
• Potential alcohol: 7%
• Sweetness: Pronounced
• Acidity: Balanced
• Tannin: Low
• Body: Fruit wine
• Ready in: About four weeks

Wine profile

• Creates a generous 23 L batch of vibrant black cherry red fruit wine.
• Offers pronounced sweetness and fruit-forward flavour with balanced acidity.
• Low tannin keeps the black cherry character at the centre of the wine.
• The included winemaking packs support a straightforward process for beginners and experienced winemakers.
• The compact 6.3 L pack fits conveniently in a home winemaking space.

What's included

• Wine base
• Yeast
• Bentonite
• Sulphite/sorbate
• Fining agents
• Beverage infusion flavour pack

Equipment and supplies are sold separately. For bottling and finishing, consider matching bottles, corks, labels, shrink caps and B-Brite cleaner from Crafted Series.

How to use

1. Use the wine base and included additive packs according to the supplied winemaking instructions.
2. Allow the recommended process to develop the wine over about four weeks.
3. Bottle the finished wine and store sealed bottles in a cool, dark place to help preserve flavour and quality.

Frequently asked questions

How much wine does the Black Cherry Blast kit make?

The 6.3 L juice/concentrate pack produces 23 L, or 6 US gallons, of finished wine.

How long does the kit take to make?

The recommended crafting process takes about four weeks.

Do I need additional equipment?

Yes. Equipment and supplies are sold separately. Bottles, corks, labels, shrink caps and B-Brite cleaner are useful additions for bottling and finishing.

• Wine base (grape concentrate)
• Yeast
• Bentonite
• Sulphite / sorbate
• Fining agents

Yields 23 L (6 US gal) — up to 30 standard 750 ml bottles. Equipment sold separately.

Mix the base with water to 23 L, ferment with the included yeast, stabilize and clear, then bottle. Download full instructions (PDF).

How much wine will this kit yield?
23 litres (6 US gallons) — up to 30 bottles.

Do I need equipment?
Yes — a fermenter, carboy, siphon and bottling supplies. Our starter kits bundle everything.

How long does shipping take to the US?
Orders ship from Canada and clear customs into Buffalo, NY. Tracking can pause while in customs — that's normal.

Free shipping: US orders $75+ USD (lower 48) and Canadian orders $80+ CAD (10 provinces). Other orders are charged real-time carrier rates at checkout.

Processing: orders normally ship within 1–4 business days.

U.S. orders: please allow an extra 1–2 business days while your order crosses the Canada–U.S. border.

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