LalBrew BRY-97™ American West Coast Ale Yeast – Clean, Neutral Yeast for Hoppy American-Style Ales (11 g | 0.38 oz)
Brew clean, crisp American-style ales with clarity and control. LalBrew BRY-97™ is a high-performing, West Coast ale yeast selected for its ability to produce bright, hop-forward beers with a neutral flavor profile and fast sedimentation—ideal for brewers seeking balance and consistency.
Clean Fermentations. High Attenuation. Hop-Friendly West Coast Yeast.
Craft clear, hop-driven ales with a strain known for reliability, clarity, and biotransformation power.
Originating from the Siebel Institute Culture Collection, this Saccharomyces cerevisiae strain is ideal for brewing a wide variety of American-style ales. BRY-97™ offers high flocculation for bright beer, expresses a β-glucosidase enzyme to boost hop aroma, and ferments cleanly with minimal esters across a wide ABV range.
Key Features
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Neutral Flavor Profile: Allows malt and hop character to shine without yeast interference.
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Optimized for Hop Biotransformation: Enhances hop flavor and aroma in IPAs and Pale Ales.
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High Flocculation, Fast Settling: Produces bright beer with minimal need for filtration.
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Wide Style Compatibility: Suitable for everything from American IPA to Cream Ale to Barleywine.
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Reliable Performance: Ferments cleanly between 15–22°C and tolerates up to 13% ABV.
FAQs
Q: What styles are best brewed with BRY-97™?
A: Ideal for American Pale Ales, IPAs, Stouts, Wheat Ales, Amber Ales, Barleywines, and Cream Ales.
Q: Does it produce a strong yeast flavor?
A: No. BRY-97™ is neutral with only slight esters, making it great for clean, hop-focused beers.
Q: Is it good for clear beers?
A: Yes. Its high flocculation leads to bright, clear beer without extra fining.
Q: Can it enhance hop character?
A: Absolutely—its β-glucosidase activity promotes hop biotransformation for bold aroma and flavor.
