Red Wine Raisins (250 g

Natural Winemaking Additive for Body, Richness and Red Wine Complexity

Red Wine Raisins are a simple and natural way to add depth, body, and complexity to homemade red wines and fruit wines. Used during fermentation, raisins can contribute fermentable sugars, subtle dried fruit character, and useful natural nutrients that support yeast activity.

Ideal for home winemakers and small-batch wine makers, these raisins help create a fuller-bodied wine with richer mouthfeel and added flavour dimension. They can be added directly to the must according to your recipe or winemaking method.

Key Features

• Size: 250 g / 8.8 oz
• Natural Wine Additive: Helps enhance body, richness, and complexity in red wine and fruit wine.
• Natural Sweetening: Adds fermentable sugars that can support alcohol development and fuller flavour.
• Improves Mouthfeel: Contributes to a rounder, more substantial palate in finished wine.
• Yeast Nutrition Support: Provides natural nutrients that can help support healthy fermentation.
• Dried Fruit Character: Adds subtle raisin and dried fruit notes to compatible wine styles.
• Easy to Use: Can be added directly to the must according to your recipe or fermentation plan.
• Winemaking Friendly: Great for red wine, fruit wine, country wine, and small-batch fermentation projects.

Common Uses

Use Red Wine Raisins for homemade red wine, fruit wine, country wine, grape must, fermentation support, body enhancement, natural sweetening, yeast nutrition, flavour complexity, dried fruit character, and small-batch winemaking projects.

Best For

• Homemade red wine
• Fruit wine
• Country wine
• Grape must
• Small-batch winemaking
• Fermentation support
• Body enhancement
• Mouthfeel improvement
• Natural sweetness
• Flavour complexity
• Dried fruit notes
• Wine recipe development

How to Use

1. Follow Your Recipe: Use according to your winemaking recipe or fermentation plan.
2. Prepare as Directed: Add directly to the must or place in a sanitized mesh bag if easier removal is desired.
3. Add During Fermentation: Raisins are commonly added during primary fermentation.
4. Stir or Punch Down: Mix as directed by your recipe to keep ingredients evenly distributed.
5. Remove or Rack Off: Remove solids or rack the wine once the desired character and fermentation stage are reached.

Frequently Asked Questions

• Q: What are Red Wine Raisins used for in winemaking?
  A: Red Wine Raisins are used to add body, richness, subtle dried fruit character, natural sugars, and flavour complexity to homemade red wine and fruit wine.
• Q: What size is this package?
  A: This package contains 250 g / 8.8 oz.
• Q: When should I add raisins to wine?
  A: Raisins are commonly added during primary fermentation, according to your recipe or winemaking method.
• Q: Can raisins help improve wine body?
  A: Yes. Raisins can help add fullness, mouthfeel, and richness to compatible wine styles.
• Q: Do raisins add sugar to wine?
  A: Yes. Raisins contain fermentable sugars that may support fermentation and influence finished balance.
• Q: Can I use these in fruit wine?
  A: Yes. They are suitable for compatible fruit wine, country wine, and small-batch fermentation projects.
• Q: Should I use a mesh bag?
  A: A sanitized mesh bag can make removal easier and help keep solids contained.
• Q: How should they be stored?
  A: Store sealed in a cool, dry place away from moisture, heat, and direct sunlight.

Important Use Notes

• Use according to your recipe or winemaking protocol.
• Sanitize all wine-contact equipment before use.
• Dosage depends on batch size, wine style, desired body, and flavour intensity.
• Raisins can contribute fermentable sugars, so consider their effect on fermentation and finished balance.
• Use a sanitized mesh bag for easier removal if desired.
• Store sealed in a cool, dry place.
• Keep away from moisture, heat, and direct sunlight.
• Wine juice, concentrate, yeast, additives, fermenter, bottles, corks, closures, and other supplies are sold separately unless included.
• Follow local laws and regulations for home alcohol production.

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U.S. orders: please allow an extra 1–2 business days while your order crosses the Canada–U.S. border.

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