Loire Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to Central France. It is like going on a trip to the Loire Valley without leaving home.
The Breakdown of this kit is dominant Muscadet 50%, Chenin Blanc 30%, and 20% Semillion.
The LYN Boarding Pass White Trio blend from this central region has a good aging potential with its assertive acids and typical honey, apple, pear, and quince.
Volume: 16 LT (4.23 US Gallon)
- Weeks to Make: 6 Weeks
- PABV: 13.5% Heavy-Bodied
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9½ X 10½ X 13
- Weight: 41.3 LBS. (18.73 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents