Portugal's Premier Micro-Agglomerated Cork Stoppers: Pioneering Preservation for Your Finest Vintages
Our Crafted Series Eco-Friendly Micro Agglomerated Cork Stoppers, originating from Portugal, epitomizes quality and sustainability in wine preservation. These corks are engineered to maintain the integrity of your vintages for three years or more, ensuring that your brews' authentic flavors and aromas are impeccably preserved. Embrace the art of bottling with a stopper that safeguards your wine's natural essence and is a testament to eco-conscious practices.
Key Features:
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Tailored for Long-Term: Specially designed for wine preservation extending beyond three years.
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Exquisite Measurements: Granulated size of 0.5-2mm, ensuring a perfect fit and seal.
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Density and Quality: A density range of 240-320 KG/M2, offering a robust and reliable seal.
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Optimized for Excellence: Features low solid and peroxide residues, a microbial count under 10 UFC/cork, and minimal TCA levels.
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Convenience in Numbers: Available in units of 1000, compatible with bottles measuring 38 mm (1.5 inches) in length and 22 mm (0.87 inches) in diameter.
FAQ’s:
Q: Can this cork stopper be used for wines intended for long durations? A: These corks are crafted explicitly for long-term storage, ideally for three years or more.
Q: How does this cork ensure wine purity? A: Our corks are made with high-quality cork and plant-based glue, undergoing a chemical-free disinfection process to maintain the wine's natural characteristics.
Q: What's the precise density of these corks? A: These corks have a density range of 240-320 KG/M2, ensuring a solid and effective seal.
Q: What's the cork's exact origin? A: These corks are proudly designed and manufactured in Portugal, which is known for its high-quality cork production.
Q: How does this cork compare in terms of residues? A: Our corks are distinguished by their low solid and peroxide residues, ensuring minimal impact on the wine's quality.
The Eco-Friendly Micro Agglomerated Cork Stoppers incorporate the revolutionary TCA Removal technology, a groundbreaking advancement in the disinfection of micro granules. This technology is entirely free of chemical agents, effectively neutralizing organoleptic compounds without damaging the cellular structure of the cork granules. This process ensures that all the natural characteristics of the cork are preserved, making these stoppers a superior choice for maintaining the quality and integrity of your finest vintages.
