Dextrose Corn Sugar 1 kg | 2.2 lb (EA)

$5.95 USD
$10.00 USD $5.95 USD
9 reviews
  • Selling Unit: Each
  • Weight: 1 kg = 1000 g = 35 1⁄4 oz = 2 3⁄16 lb
  • Packaging: Stand-up pouch double sealed with Zip Lock for re-use
  • Simple and Refined Sugar
  • Dextrose is considered a better quality sugar than your standard table sugar (sucrose), remaining affordable and fairly convenient to purchase. It is a monosaccharide (one sugar), meaning it doesn’t need breaking down for fermentation, unlike sucrose, a disaccharide (two sugars) that requires the yeast to break it down. Dextrose doesn’t produce off-flavours and is sometimes considered to create a better-bodied beer than sucrose.
  • Fermenting with Dextrose: Dextrose is 100% fermentable, but you need to slightly increase the amount of Dextrose to get the same result as Sugar, meaning for a ferment requiring 6kg of Sugar, you would use slightly more than 8 kilos of Dextrose.
  • Case pack: 12 Packs
  • Packed in Canada

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Reviews

Customer Reviews
5.0 Based on 9 Reviews
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MY
12/11/2022
Michael Y.
United States

Perfect

Easy use and perfect for small batches

Dextrose Corn Sugar 1 kg | 2.2 lb (EA)
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DA
04/04/2022
Doreen A.
Canada Canada

It's great :)

good quality

Dextrose Corn Sugar (KG1)
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A CRAFTED SERIES Customer
GB
03/18/2022
Guillaume B.
Canada Canada

Très bon service

J'ai adoré votre service, très rapide en plus. Et le brassage de la bière est une première pour moi, j'avais déjà beaucoup de vins artisanaux à mon actif. Vos produits sont savoureux. Reste le service en français.

Dextrose Corn Sugar (1 kg | 2.2 lb)
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DS
10/05/2021
Dave S.
Canada Canada

Makes a difference

Used to using regular sugar for my first time making wine. I took the recommendation from the site to use Dextrose for making the last batch of Stout and it turned out great. Can't wait to make my next batch of Stout.

Dextrose Corn Sugar (KG1)
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LY
09/19/2021
Larry Y.
United States United States

Dextrose corn sugar

This sugar is useful in making stout and enhance medium and light. wine .

Dextrose Corn Sugar (KG1)
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