Acid Blend (250 g

Essential Acid Blend for Balanced Winemaking and Brighter Flavour

Acid Blend is a classic winemaking additive used to adjust acidity, enhance flavour, and improve the overall balance of homemade wines, fruit wines, ciders, and craft beverages. Made from a balanced combination of citric acid, malic acid, and tartaric acid, this blend helps create a crisp, refreshing taste profile while supporting better wine structure.

Ideal for home winemakers and small-batch producers, Acid Blend is especially useful when working with low-acid fruits, grape must, country wines, or recipes that need extra brightness and complexity.

Key Features

• Balanced Acid Formula: Contains citric acid, malic acid, and tartaric acid.
• Improves Flavour Balance: Helps brighten flat wines and create a crisper, more refreshing finish.
• Acidity Adjustment: Useful for adjusting acid levels in wine, cider, fruit wine, must, and compatible craft beverages.
• Supports Wine Structure: Proper acidity can help improve balance, freshness, and overall wine character.
• Easy to Use: Dissolves easily in wine or must for straightforward acidity adjustments.
• Great for Fruit Wines: Ideal for country wines, berry wines, apple wines, peach wines, and other low-acid fruit fermentations.
• Made in Canada: Produced for reliable quality and consistent winemaking performance.

Common Uses

Use Acid Blend for winemaking, fruit wine, cider, grape must, country wine, acidity adjustment, flavour balancing, pH correction support, improving crispness, enhancing brightness, and small-batch fermentation projects.

Best For

• Homemade wine
• Fruit wine
• Country wine
• Cider
• Grape must
• Wine kits
• Berry wines
• Apple wines
• Peach wines
• Low-acid fruit fermentations
• Small-batch winemaking
• Flavour balancing
• Acidity adjustment

How to Use

1. Follow Your Recipe: Use according to your wine recipe or winemaking protocol.
2. Add Gradually: Add small amounts at a time to avoid over-acidifying.
3. Mix Well: Dissolve fully into must or wine.
4. Taste or Test: Taste carefully or test acidity before adding more.
5. Adjust as Needed: Dosage depends on fruit type, wine style, pH, acidity level, and desired flavour balance.

Frequently Asked Questions

• Q: What is Acid Blend used for?
  A: Acid Blend is used to adjust acidity, brighten flavour, and improve balance in homemade wine, fruit wine, cider, must, and compatible craft beverages.
• Q: What acids are in Acid Blend?
  A: Acid Blend contains citric acid, malic acid, and tartaric acid.
• Q: What size is this package?
  A: This package contains 250 g / 8.8 oz.
• Q: Can Acid Blend be used for fruit wine?
  A: Yes. Acid Blend is especially useful for fruit wines and low-acid fruit fermentations.
• Q: Can I use Acid Blend in cider?
  A: Yes. It can be used in compatible cider recipes to help adjust acidity and improve flavour balance.
• Q: How much should I use?
  A: Use according to your recipe or winemaking protocol. Add gradually and taste or test before adding more.
• Q: When should I add Acid Blend?
  A: It can be added according to your recipe during must preparation, fermentation planning, or later adjustment stages, depending on your process.
• Q: How should it be stored?
  A: Store sealed in a cool, dry place.

Important Use Notes

• Use according to your recipe or winemaking protocol.
• Add gradually and taste or test acidity before adding more.
• Dosage depends on the fruit, wine style, pH, and desired flavour balance.
• Do not overuse, as excessive acidity can make wine taste sharp or harsh.
• Store sealed in a cool, dry place.
• Keep container closed when not in use.
• Clean and sanitize all wine-contact equipment before use.
• Follow local laws and regulations for home alcohol production.

Free shipping: US orders $75+ USD (lower 48) and Canadian orders $80+ CAD (10 provinces). Other orders are charged real-time carrier rates at checkout.

Processing: orders normally ship within 1–4 business days.

U.S. orders: please allow an extra 1–2 business days while your order crosses the Canada–U.S. border.

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