Acid Blend (250 g

Essential Acid Blend for Balanced Winemaking and Brighter Flavour

Acid Blend is a classic winemaking additive used to adjust acidity, enhance flavour, and improve the overall balance of homemade wines, fruit wines, ciders, and craft beverages. Made from a balanced combination of citric acid, malic acid, and tartaric acid, this blend helps create a crisp, refreshing taste profile while supporting better wine structure.

Ideal for home winemakers and small-batch producers, Acid Blend is especially useful when working with low-acid fruits, grape must, country wines, or recipes that need extra brightness and complexity.

At a glance

• Balanced Acid Formula: Contains citric acid, malic acid, and tartaric acid.
• Improves Flavour Balance: Helps brighten flat wines and create a crisper, more refreshing finish.
• Acidity Adjustment: Useful for adjusting acid levels in wine, cider, fruit wine, must, and compatible craft beverages.
• Supports Wine Structure: Proper acidity can help improve balance, freshness, and overall wine character.
• Easy to Use: Dissolves easily in wine or must for straightforward acidity adjustments.
• Great for Fruit Wines: Ideal for country wines, berry wines, apple wines, peach wines, and other low-acid fruit fermentations.
• Made in Canada: Produced for reliable quality and consistent winemaking performance.

How to Use

1. Follow Your Recipe: Use according to your wine recipe or winemaking protocol.
2. Add Gradually: Add small amounts at a time to avoid over-acidifying.
3. Mix Well: Dissolve fully into must or wine.
4. Taste or Test: Taste carefully or test acidity before adding more.
5. Adjust as Needed: Dosage depends on fruit type, wine style, pH, acidity level, and desired flavour balance.

Frequently asked questions

• Q: What size is this package?
  A: This package contains 250 g / 8.8 oz.
• Q: Can Acid Blend be used for fruit wine?
  A: Yes. Acid Blend is especially useful for fruit wines and low-acid fruit fermentations.
• Q: Can I use Acid Blend in cider?
  A: Yes. It can be used in compatible cider recipes to help adjust acidity and improve flavour balance.
• Q: When should I add Acid Blend?
  A: It can be added according to your recipe during must preparation, fermentation planning, or later adjustment stages, depending on your process.

Before you use

• Use according to your recipe or winemaking protocol.
• Add gradually and taste or test acidity before adding more.
• Dosage depends on the fruit, wine style, pH, and desired flavour balance.
• Do not overuse, as excessive acidity can make wine taste sharp or harsh.
• Store sealed in a cool, dry place.
• Keep container closed when not in use.
• Clean and sanitize all wine-contact equipment before use.
• Follow local laws and regulations for home alcohol production.

Free shipping: US orders $75+ USD (lower 48) and Canadian orders $80+ CAD (10 provinces). Other orders are charged real-time carrier rates at checkout.

Processing: orders normally ship within 1–4 business days.

U.S. orders: please allow an extra 1–2 business days while your order crosses the Canada–U.S. border.

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