Campden Tablets (250 g

Multifunctional Tablets for Winemaking, Brewing, Cider Making & Beverage Preparation

Campden Tablets are an essential additive for winemaking, beer brewing, cider making, and general beverage preparation. Commonly used to help sanitize equipment, preserve wine quality, and remove chlorine or chloramine from brewing water, these tablets are a practical tool for both beginner and experienced home beverage makers.

Campden Tablets are especially useful during wine and cider production to help protect colour, flavour, and aroma during processing and bottling. They can also be used to prepare juice, must, or brewing water before fermentation when used according to your recipe or brewing protocol.

Key Features

• Size: 250 g / 8.8 oz
• Winemaking and Brewing Essential: Useful for wine, beer, cider, fruit wine, and other DIY beverage projects.
• Water Treatment: Helps remove chlorine and chloramine from brewing water before use.
• Juice and Must Preparation: Commonly used to help prepare juice or must before fermentation.
• Equipment Sanitizing Support: Can be used as part of cleaning and sanitizing routines for compatible brewing and winemaking equipment.
• Preservation Support: Helps protect wine colour, flavour, and aroma during bottling and storage.
• Easy to Use: Tablet format allows convenient measuring and dosing for different applications.
• Made in the USA: Produced for dependable quality and consistent performance.
• Larger Format: 250 g size is ideal for repeated use, frequent winemaking, and larger home beverage projects.

Common Uses

Use Campden Tablets for winemaking, beer brewing, cider making, fruit wine, must preparation, juice treatment, brewing water treatment, chlorine removal, chloramine removal, equipment sanitizing, wine preservation, bottling preparation, and general home fermentation projects.

Best For

• Homemade wine
• Wine kits
• Fruit wine
• Cider making
• Beer brewing
• Brewing water treatment
• Must preparation
• Juice preparation
• Chlorine removal
• Chloramine removal
• Bottling preparation
• Wine preservation
• Equipment sanitizing support
• Repeated winemaking use
• Home fermentation projects

How to Use

1. Follow Your Recipe: Use according to your winemaking protocol, brewing instructions, cider recipe, or product directions.
2. Measure Carefully: Dosage depends on the application, batch size, and beverage type.
3. Crush or Dissolve as Directed: Tablets are commonly crushed or dissolved before use depending on the application.
4. Allow Rest Time if Needed: Treated must, juice, or brewing water may need to rest before yeast is pitched.
5. Continue Your Process: Proceed with fermentation, bottling, water preparation, or sanitizing steps according to your recipe.

Frequently Asked Questions

• Q: What are Campden Tablets used for?
  A: Campden Tablets are used in winemaking, brewing, cider making, water treatment, must preparation, preservation support, and compatible sanitizing routines.
• Q: What size is this package?
  A: This package contains 250 g / 8.8 oz of Campden Tablets.
• Q: Can Campden Tablets remove chlorine from brewing water?
  A: Yes. Campden Tablets are commonly used to help remove chlorine and chloramine from brewing water before use.
• Q: Can they be used for wine and cider?
  A: Yes. They are useful for wine, fruit wine, cider, and other compatible fermentation projects.
• Q: Can Campden Tablets be used for equipment sanitizing?
  A: Yes. They can be used as part of compatible winemaking and brewing sanitizing routines when prepared according to proper instructions.
• Q: When should I use Campden Tablets in winemaking?
  A: They may be used during must preparation, juice treatment, stabilization, bottling preparation, or preservation steps depending on your recipe.
• Q: Should I wait before pitching yeast after using Campden Tablets?
  A: Yes, when treating must or juice, follow your recipe or winemaking protocol for the proper rest time before pitching yeast.
• Q: Where are they made?
  A: These Campden Tablets are made in the USA.

Important Use Notes

• Use according to your recipe, winemaking protocol, or brewing instructions.
• Dosage depends on the application, batch size, and beverage type.
• Allow treated must or juice to rest as directed before pitching yeast.
• Do not overuse.
• Use in a well-ventilated area.
• Avoid inhaling dust when crushing tablets.
• Store sealed in a cool, dry place.
• Keep away from moisture, heat, and direct sunlight.
• Keep out of reach of children and pets.
• Clean and sanitize all beverage-contact equipment before use.
• Follow local laws and regulations for home alcohol production.

Free shipping: US orders $75+ USD (lower 48) and Canadian orders $80+ CAD (10 provinces). Other orders are charged real-time carrier rates at checkout.

Processing: orders normally ship within 1–4 business days.

U.S. orders: please allow an extra 1–2 business days while your order crosses the Canada–U.S. border.

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