Campden Tablets 250 | 8.8 oz (EA)

$19.95 USD
$25.00 USD $19.95 USD
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  • Selling Unit:
  • Weight:  250 g = 8 7⁄8 oz = 9⁄16 lb = 0.25 kg
  • Instructions for wine kits: One tablet in one gallon must yield 75 ppm total sulphur dioxide. Crush into a powder before using. Some beer brewers use Campden tablets to remove chlorine or chloramine from their brewing water.
  • Instructions for Purify Juice: Add one Campden Tablet per gallon of juice or every 8 gallons of crushed fruit. Crush your tablets and pre-dissolve them in a small amount of water before adding them to the juice. Allow the juice to ventilate in an open container for 24 hours before adding wine yeast. For over-ripe and potentially mouldy fruits, double the dosage.
  • Instructions to Sanitize Equipment: All equipment should be cleaned with soapy water first, then crush and dissolve 16 Campden tablets per gallon of water. Also, add ½ teaspoon of Citric Acid. Next, you will want to sanitize your fermentation vessel by putting in 2 to 3 inches of the solution at the bottom of the vessel. Seal the vessel airtight for 20 minutes to allow the fumes from the solution to permeate the inside walls.
  • Instructions at Bottling Time: Add one Campden Tablet per gallon of wine to preserve its colour and flavour. Crush the Campden tablets and pre-dissolve them in a small amount of the wine first. It is also recommended at this time to add Potassium Sorbate to help eliminate a chance of re-fermentation. Bottle immediately after adding Campden tablets.
  • Case Pack: 12 Packs
  • Product of the United States

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