Chitosan 50 g | 1.7 oz (EA)

$1.25 USD
$2.00 USD $1.25 USD
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  • Selling Unite: Each
  • Weight: 50 g = 1 3⁄4 oz = 1⁄8 lb = 0.05 kg
  • In combination with Kieselsol, it is used to clarify wine, mead, and beer.
  • Added late in the brewing process.
  • Improves flocculation and removes yeast cells, fruit particles, and other detritus that cause hazy wine.
  • Chitosan is a linear polysaccharide composed of randomly distributed β--linked D-glucosamine and N-acetyl-D-glucosamine. It is made by treating the chitin shells of shrimp and other crustaceans with an alkaline substance, like sodium hydroxide.
  • Case Pack: 5 Packs
  • Product of Europe

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