Potassium Sorbate 5.5 g | .19 oz (EA)

$0.75 USD
$2.00 USD $0.75 USD
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  • Selling Unit: Each
  • Weight: 5.5 g = 1⁄4 oz = lb = 0.006 kg
  • A salt of sorbic acid is commonly used as a preservative in food and wine because it inhibits yeast cell reproduction.
  • Does not kill yeast cells.
  • Cannot stop an active fermentation
  • Will prevent renewed fermentation when you sweeten a wine before bottling.
  • Acts on enzymes that would cause further assimilation of sugar and refermentation.
  • Must be used in conjunction with sulphite.
  • Added at the end of alcoholic fermentation during the “Stabilization and Clearing” phase.
  • Case Pack: 5 Packs
  • Product of Europe

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