Potassium Sorbate 250 g | 8.8 oz (EA)

$9.95 USD
$15.00 USD $9.95 USD
Save 34%
  • Selling Unit: Each
  • Weight: 250 g = 8 7⁄8 oz = 9⁄16 lb = 0.25 kg
  • A salt of sorbic acid is commonly used as a preservative in food and wine because it inhibits yeast cell reproduction.
  • Does not kill yeast cells.
  • Cannot stop an active fermentation but will prevent renewed fermentation when you sweeten a wine before bottling.
  • Acts on enzymes that would cause further assimilation of sugar and refermentation.
  • Must be used in conjunction with sulphite.
  • Added at the end of alcoholic fermentation during the “Stabilization and Clearing” phase.
  • Case Pack: 12 packs
  • Product of Europe

Items You May Also Like

Reviews