Preserve and Protect with Bulk Sodium Metabisulfite for Winemaking
Master the Art of Preservation with Sodium Metabisulfite
Our bulk 22.7 kg (50 lb) supply of Sodium Metabisulfite, a product with over 99% purity from Canada, is a staple for winemakers, brewers, and food processors seeking to maintain the highest standards of sanitation and preservation. This versatile chemical is crucial for preventing spoilage from molds, bacteria, and yeast and is equally effective in minimizing oxidation in wines and beers.
Key Features:
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Bulk Supply: 22.7 kg (50 lb) for large-scale production needs.
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High Purity: Over 99% purity, ensuring practical preservation and sanitization.
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Oxidation Prevention: An excellent choice for protecting against oxygenation in wines and beers.
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Versatile Applications: Can be used as a bleach, preservative, anti-browning agent, and antioxidant.
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Chemical Formula: Na2S2O5 is known for its effectiveness in various industries.
FAQ’s:
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Q: What is Sodium Metabisulfite used for in winemaking? A: It sanitizes equipment and prevents oxidation and microbial spoilage in wines.
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Q: How does Sodium Metabisulfite work as a preservative? A: It releases sulfur dioxide, which inhibits the growth of bacteria, molds, and yeast.
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Q: Can Sodium Metabisulfite be used in food processing? A: It's used as a preservative and anti-browning agent in various food products.
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Q: What safety precautions should be taken when using Sodium Metabisulfite? A: Handle carefully, use appropriate protective gear, and store in a cool, dry place.
Incorporate our Sodium Metabisulfite into your winemaking or food processing to ensure your products remain fresh, stable, and spoil-free. Trust in the quality and reliability of our Canadian-made products to keep your production standards at their peak.
