Wine Yeast Stimulator For Stuck Fermentation 65 g | 2.29 oz (EA)

$4.95 USD
$12.50 USD $4.95 USD
  • Selling Unit: Each
  • Weight: 65 g = 2 1⁄4 oz = 1⁄8 lb = 0.07 kg
  • Complete and chemically defined yeast nutritional system specially designed for rapid, complete, and trouble-free fermentation. 
  • Provides all macro and micronutrients essential for yeast fermentation in a highly assimilable form, including nitrogen (from urea), phosphorous, potassium, magnesium, and all essential vitamins and trace minerals from pure, chemical forms.
  • Particularly useful applications in wine where the fruit content is low.
  • Instructions: Just add directly to diluted concentrate or wine must at 20-30 C, stir well to dissolve and leave to ferment at ambient room temperature.
  • The nutritional requirement will vary depending upon juice / must formulation, but as a guide, recommended dosages are 500g/1000L for 10% ABV and 800g/1000L for up to 14% ABV.
  • Case Pack: 4 Packs
  • Product of Europe

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