Wine Yeast Stimulator For Stuck Fermentation 65 g (EA)
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Description
Selling Unit: Each
Weight: 64.8 grams | 2.2 OZ
Formerly 7 Day Yeast
Complete and chemically defined yeast nutritional system specially designed for rapid, complete, and for trouble-free fermentation.
Provides all macro and micronutrients essential for yeast fermentation in a highly assimilable form, including nitrogen (from urea), phosphorous, potassium, magnesium, and all essential vitamins and trace minerals from pure, chemical forms.
Particularly useful application in wine where the fruit content is low.
Instructions: Just add directly to diluted concentrate or wine must at 20-30 C, stir well to dissolve and leave to ferment at ambient room temperature well.
The nutritional requirement will vary depending upon juice / must formulation, but as a guide recommended dosages are 500g/1000L for 10% ABV and 800g/1000L for up to 14% ABV.
