Wine Yeast Lalvin ICVD-47 (5 g | 0.176 oz)

Regular price $0.89 USD
Regular price Sale price $0.89 USD
Save %

Unlock the Full Potential of White Varietals with Lalvin ICVD-47; elevate Every Sip with Nature's Best 

The result is spectacular when the passion for winemaking converges with the right tools. For winemakers, crafting enthusiasts, and vineyard professionals passionate about pressing grapes and fruits to perfection, the Lalvin ICVD-47 stands as a beacon. Drawing on the rich winemaking traditions of Europe, this specialized Saccharomyces cerevisiae cerevisiae yeast is tailored to accentuate the intrinsic qualities of white varietals, particularly the beloved Chardonnay. Dive deep into a world of ripe, jam-like flavors and discover the true essence of your chosen white varietals.

Key Features:

  • Varietal Enhancement: Specifically tailored to amplify the character of white varietals, especially Chardonnay.

  • Ripe and Stable: Foster's wine aromas are reminiscent of mature, stable fruits and jammy richness.

  • Competitive Activity: Ensures robust fermentation processes with its competitive activity.

  • European Expertise: Infused with insights from seasoned European winemakers for a superior product.

  • Precise Measurement: Carefully packed to a consistent 5g, ensuring precision in your winemaking process.


Q: Which wines benefit most from Lalvin ICVD-47? A: Lalvin ICVD-47 is perfect for white varietals, particularly enhancing the profile of Chardonnay.

Q: What makes this yeast strain distinct from others? A: It is specifically designed to boost the aromas of ripe, stable fruits and introduce jam-like flavors, elevating the natural characteristics of white wines.

Q: How active is the Lalvin ICVD-47 yeast? A: It is competitively active, ensuring a robust wine fermentation process.

Q: Can this yeast be used for red wines as well? A: While it's tailored for white varietals, winemakers can experiment with reds, but the optimal benefits shine with whites like Chardonnay.

Q: How is the aroma profile affected using Lalvin ICVD-47? A: Wines fermented with Lalvin ICVD-47 boast mature, rich, and jam-like aromas, enhancing the wine's overall sensory experience.

Q: Where is the Lalvin ICVD-47 yeast produced? A: While drawing on European expertise, Lalvin ICVD-47 is a top-notch product proudly produced in Canada.

Items You May Also Like