Walla Walla Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to the Pacific Northwest. It is like going on a trip to Walla Walla Valley without leaving home.
The Breakdown of this kit is dominant Viognier 50%, Riesling 30%, Chardonnay 20%.
The ALW Boarding Pass White Trio has outrageous aromas of freshly cut white peach, nectarine, wet stone, and honeysuckle lead to intensely flavourful peach and apricot notes that retain a sense of deftness. The medium-plus palate walks a fine balance between flavour expression and elegance
Enjoy!
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Volume: 16 LT (4.23 US Gallon)
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Weeks to Make: 6 Weeks
- PABV: 13.5% Heavy-Bodied
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Makes: 23 LT. (6.07 US Gallons)
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Dimensions: 9½ X 10½ X 13
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Weight: 41.3 LBS. (18.73 KG)
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Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
