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About This Wine
Walla Walla Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to the Pacific Northwest. It is like going on a trip to Walla Walla Valley without leaving home.
The Breakdown of this kit is dominant Viognier 50%, Riesling 30%, Chardonnay 20%.
The ALW Boarding Pass White Trio has outrageous aromas of freshly cut white peach, nectarine, wet stone, and honeysuckle lead to intensely flavourful peach and apricot notes that retain a sense of deftness. The medium-plus palate walks a fine balance between flavour expression and elegance
Enjoy!


Wine-making in 4 easy steps
1

Mix the Juice & Yeast
2

Ferment for 28 Days
3

Add Degas & Clarifiers
4
