American Walla Walla Valley | Viognier, Riesling, Chardonnay | 13.5% Heavy-Bodied Boarding Pass White Trio Winemaking Kit (16 L | 4.22 gal)

Regular price $159.95 USD
Regular price $195.50 USD Sale price $159.95 USD
  • Volume: 16 LT (4.23 US Gallon)
  • Weeks to Make: 6 Weeks
  • PABV: 13.5% Heavy-Bodied 
  • Makes: 23 LT. (6.07 US Gallons)
  • Dimensions: 9½ X 10½ X 13
  • Weight: 41.3 LBS. (18.73 KG)
  • Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
every kit makes up to
 30 bottles of wine
make wine for less than $3 a bottle
award winning 
flavours in every kit
customize your batch with our unique flavours + enhancers

About This Wine

Walla Walla Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to the Pacific Northwest. It is like going on a trip to Walla Walla Valley without leaving home. 

The Breakdown of this kit is dominant Viognier 50%, Riesling 30%, Chardonnay 20%. 

The ALW Boarding Pass White Trio has outrageous aromas of freshly cut white peach, nectarine, wet stone, and honeysuckle lead to intensely flavourful peach and apricot notes that retain a sense of deftness. The medium-plus palate walks a fine balance between flavour expression and elegance

Enjoy!

Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.

Wine-making in 4 easy steps

1
Mix the 
Juice & Yeast
2
Ferment 
for 28 Days
3
Add Degas 
& Clarifiers
4
Bottle 
& Enjoy

Items You May Also Like

Reviews