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About This Wine
Walla Walla Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to the Pacific Northwest. It is like going on a trip to Walla Walla Valley without leaving home.
The Breakdown of this kit is dominant Viognier 50%, Riesling 30%, Chardonnay 20%.
The ALW Boarding Pass White Trio has outrageous aromas of freshly cut white peach, nectarine, wet stone, and honeysuckle lead to intensely flavourful peach and apricot notes that retain a sense of deftness. The medium-plus palate walks a fine balance between flavour expression and elegance
Enjoy!
Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.


Wine-making in 4 easy steps
1

Mix the Juice & Yeast
2

Ferment for 28 Days
3

Add Degas & Clarifiers
4
