American Candy Flavour Oak Pellets (100g | 3.5oz)

Regular price $6.95 USD
Regular price $10.00 USD Sale price $6.95 USD

ABC CRAFTED SERIES American Candy Flavour Oak Pellets' specific particle size makes them ideal for small-batch winemaking. 

Respects the varietal characteristics with a combination of vanilla and caramel. The pellet, an innovative format of oak alternatives, is a very useful and differentiating tool in winemaking due to the characteristic aromas extracted. American Candy Flavour Oak Pellets produce a rapid transfer of aromatic compounds at a reduced dose as a result of their structure, porosity, and permeability.

Does not contain artificial binding agents.


  • Candy
  • Caramel
  • Vanilla


  • Enhances aromatic complexity by transferring candy aromas.
  • Preserves the wine’s natural fruitiness due to its slow, gradual transfer of oak aromas.


  • American Candy Flavour Oak Pellets are abundant in polyphenols and phenolic aldehydes from the thermal degradation of lignin. It has a high concentration of vanillin and candy, which makes the vanilla and caramel profile in the wine very obvious. 


  • In wine 4 grams per 1 L (33.8 oz), dosage time will depend on the degree of transfer sought and the intensity of the characteristics desired.
  • For Pellets, treatment time varies between 0 and 4 weeks.
  • Users are recommended to perform prior testing to determine dosage and to taste the wine frequently to identify the optimal treatment time in each case. 


  • Pellets: To optimize the transfer of the oak's beneficial properties to the wine, position the sacks of Pellets at varying depths within the container.
  • 50% of the oak at the top of the container and 50% of the oak at the bottom of the container.
  • Shake the sacks once a week. 


  • Brown Pellets colour tone varies according to toasting


  • Store in the original packaging in a cool dry place.

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