Barossa Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to this southern Valley. It is like going on a trip to Southern Australia without leaving home.
The Breakdown of this kit is dominant Shiraz 50%, Cabernet Sauvignon 30%, and 20% Grenache.
The ADL Boarding Pass Red Trio is a typical Barossa Valley blend where Shiraz dominates the profile around powerfully ripe (confected) blackberry, dried currant, and mocha aromas along with a healthy punch of tobacco and an earthiness similar to smelling a wet red clay pot.
Enjoy!
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Volume: 16 LT (4.23 US Gallon)
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Weeks to Make: 6 Weeks
- PABV: 13.5% Heavy-Bodied
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Makes: 23 LT. (6.07 US Gallons)
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Dimensions: 9½ X 10½ X 13
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Weight: 41.3 LBS. (18.73 KG)
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Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
