Hunter Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to Eastern Australia. It is like going on a trip to Hunter Valley without leaving home.
The Breakdown of this kit is dominant Chardonnay 50%, Semillon 30%, and 20% Verdelho.
The CES Boarding Pass White Trio final blend, showcases the “vibrancy and acidity” of Chardonnay, with the smaller vibrancy of Semillion and Verdelho. Pale lemon green. Struck match, grapefruit, peach, and oatmeal. Bright and vibrant with lovely energy and detail, stone fruit, citrus and nougat core depth, zesty acidity, and mouth-watering acidity.
Volume: 16 LT (4.23 US Gallon)
- Weeks to Make: 6 Weeks
- PABV: 13.5% Heavy-Bodied
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9½ X 10½ X 13
- Weight: 41.3 LBS. (18.73 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents