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03/21/2024
Al
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Fun and tasty experiment
Fast and free shipping (with over $50 purchased). Brewed this with 500g Dry Amber Malt Extract, 300g Dextrose (corn sugar), 200g Maltodextrin, 2L Cherry juice and 2.5 tsp Pectic Enzyme (to avoid pectin haze from the juice). Very interesting flavor, almost a red wine-like undertaste to the rich brown ale. These are great kits to play with.