California North Coast Cabernet Crush | 14.5% Heavy-Bodied Red Winemaking Kit (17 L | 4.43 gal)

• Selling Unit: Each
• PABV: Potential Alcohol By Volume 14.5 %  ABV
• Volume: 17 LT (4.43 US Gallon)
• Weeks to Make: 6 Weeks 
• Makes: 23 LT. (6.07 US Gallons)
• Dimensions: 9½ X 10½ X 13
• Weight: 41.3 LBS. (18.73 KG)
• Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents, Muslin Bag, Crushed Grape Pack
• Product of Canada 

Product Features:

• It contains grape pomace, grape juice concentrates, inverted sugar, pectinase enzyme, and potassium metabisulphite.
• Made from selected grapes harvested at the ideal stage of maturity
• Includes whole crushed grapes and a muslin bag
• Enhances flavour and palate weight of the finished wine
• Increases levels of anthocyanins and total polyphenols

FAQs:

• Q: How do I use the Crafted Series Crushed Grape Skin Pack? A: On day 1, place the skins into a straining bag and add to grape juice. Save any extra liquid for topping up when racking to secondary. Remove the grape skins when primary fermentation is finished and squeeze them thoroughly to extract as much pulp as possible into the secondary fermentation stage.
• Q: How long does the wine-making process take with the 'California North Coast Cabernet Crush' kit? A: The winemaking process typically takes around six weeks, including fermentation, clarification, and bottling stages.
• Q: Can I customize the aging process or use oak chips with this wine-making kit? A: Absolutely! Our 'California North Coast Cabernet Crush" kit allows you to personalize your wine by adjusting the aging duration and introducing oak chips, enabling you to create your preferred flavour profile.
  
• Q: Is this kit suitable for beginners who have yet to gain experience in wine-making? A: Yes, our kit is designed to be beginner-friendly, providing easy-to-follow instructions and all the necessary ingredients and equipment to guide you through the winemaking process.