Bordeaux Boarding Pass is just that, a dead ringer for an airplane boarding pass to western France’s wine region. It is like going on a trip to Bordeaux without leaving home.
The Breakdown of this kit is dominant Merlot 50%, Cabernet Sauvignon 30%, and 20% Cabernet Franc.
The BOR Boarding Pass Red Trio is an established and important variant on the classic Bordeaux blend, particularly on the Right Bank this vibrant deep garnet color. Enticing aromas of dark plums and cassis meld with those of nutmeg, tobacco, and sandalwood in a classically composed nose.
Volume: 16 LT (4.23 US Gallon)
- Weeks to Make: 6 Weeks
- PABV: 13.5% Heavy-Bodied
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9½ X 10½ X 13
- Weight: 41.3 LBS. (18.73 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents