Iberian Coconut and Vanilla Medium Toasted Oak Chips 100g | 3.5oz (EA)

Regular price $2.95 USD
Regular price $6.95 USD Sale price $2.95 USD
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  • Selling Unit: Each
  • Weight:  250 g = 8 7⁄8 oz = 9⁄16 lb = 0.25 kg
  • ABC CRAFTED SERIES Iberian Coconut and Vanilla Medium-Toasted Oak Chip's specific particle size makes them ideal for small-batch winemaking. 
  • They enhance the wine’s organoleptic properties by transferring interesting compounds in the aroma and flavour phase.
  • Their fine grain, high porosity, and permeability make them ideal for use in winemaking. This oak’s slow component transfer makes it particularly suitable for medium- and long-duration treatments.
    • Coconut
    • Vanilla
    • Enhances aromatic complexity by transferring vanilla and spice aromas.
    • Preserves the wine’s natural fruitiness due to its slow, gradual transfer of oak aromas.
    • Creates a structured mouthfeel thanks to its ellagitannin content.
    • Medium toasted enhances the wine’s spice profile due to the increase in eugenol content and encourages the emergence of subtle lactone-derived vanilla and coconut aromas. It enhances complexity in the nose and produces a much more structured mouthfeel.
    • In wine, 4 grams per 1 L (33.8 oz), dosage time will depend on the degree of transfer sought and the intensity of the characteristics desired.
    • For chips, treatment time varies between 0 and 4 weeks.
    • Users are recommended to perform prior testing to determine dosage and to taste the wine frequently to identify the optimal treatment time in each case. 
    • Chips: To optimize the transfer of the oak's beneficial properties to the wine, position the sacks of chips at varying depths within the container.
    • 50% of the oak at the top of the container and 50% of the oak at the bottom of the container.
    • Shake the sacks once a week. 
    • Brown chip's colour tone varies according to the toasting
    • Store in the original packaging in a cool, dry place.

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