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About This Wine
Tuscan Boarding Pass is just that, a dead ringer for an airplane boarding pass to Tuscany. It is like going on a trip to Italy without leaving home.
The Breakdown of this kit is dominant Sangiovese 50%, Canaiolo 30%, and 20% Montepulciano.
The PSA Boarding Pass Red Trio is loaded with personality, this opens with aromas of forest floor, new leather, camphor, and ripe, black-skinned fruit. The palate boasts an earthy elegance reminiscent of top Burgundies, showcasing ripe black cherry, crushed raspberry, truffle, star anise, and a hint of salted game. Firm, fine-grained tannins provide support while fresh acidity keeps it balanced.
Enjoy!
Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.
Wine-making in 4 easy steps
1
Mix the Juice & Yeast
2
Ferment for 28 Days
3
Add Degas & Clarifiers
4
