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About This Wine
Popular Wines Made From Gamay Varietal Grapes:
- Beaujolais
- Gamay Noir
- Bergamais
These wine produced from the Gamay grape tends to exhibit characteristics that are very similar to that of Pinot Noir. Gamay is a light-bodied, fruity red with tart flavors of cherries and raspberries and even banana. The banana flavor is the result of something called carbonic maceration, but that’s for a geekier post.
Taste: Aromas of red fruit, banana and a hint of spice, give way to prominent flavors of cherry, raspberry and strawberry.
Tannin: Low
Acidity: Medium to high
Age: Most should be drunk while young and fruity, but the best wines can improve with age.
Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.
Wine-making in 4 easy steps
1
Mix the Juice & Yeast
2
Ferment for 28 Days
3
Add Degas & Clarifiers
4
