every kit makes up to 30 bottles of wine
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About This Wine
Popular Wines Made From Sangiovese Varietal Grapes:
- Chianti
- Nielluccio
- Sangioveto
- Brunello
- Prugnolo Gentile
- Morellino
- Super Tuscana
These wine are very earthy and rustic, high in tannins (it dries your mouth out), has a smell and taste that is reminiscent of cherries and strawberries and is high in acidity, which makes it go very well with food.
The most popular wine made from the Sangiovese grape varietal comes from the Chianti region which is located in Tuscany, that romantic area of central Italy known for its sweeping landscapes, burning hot sun and its wealth of art and food history. It is from this region that we also get delicious olive oil and Michelangelo’s David.
Taste: Intense and concentrated with flavors of black cherry, plum, blackberry and redcurrant together with herbs, truffles, liquorice and spice. Develops great complexity with age.
Tannin: High
Acidity: High
Age: Require a minimum of between 2 to 5 years aging before release. The finest wines need more time to reach maturity and have great longevity.
Wine-making in 4 easy steps
1
Mix the Juice & Yeast
2
Ferment for 28 Days
3
Add Degas & Clarifiers
4
Bottle & Enjoy
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Reviews
United StatesExcellent company
Haven't made the full bodied wine yet but I've ordered from Wine Lovers before. Super quick shipping and great tasting wines.
United Statessangiovese.
easy to process instructions very clear, very smooth, good flavor overall very good .
United StatesSangiovese 16 liter kit
Lit arrive in tact and on time. Still in the primary so much too early to comment. Would you have an opinion on pushing this wine thru malolactic fermentation? Not certain if it is robust enough. Thanks and stay tuned!
United StatesI just received it
Cant wait to see how it turns out.
United StatesFast shipping and great prices!
I might suggest packing the box in an upright position instead of on it's side (my shipment had a very minor leak, but nothing that jeopardized the contents). The kit was very easy and clear to get the ferment going and I look forward to tasting the final results.