Shiraz | 11.5% Medium-Bodied Red Winemaking Kit (5.2 L | 1.37 gal)

Regular price $64.95 USD
Regular price $74.95 USD Sale price $64.95 USD
Save 13%
23 reviews
  • Selling Unit: Each
  • PABV: Potential Alcohol By Volume 11.5 %  ABV
  • Volume: 5.2 liters (1.37 US Gallon)
  • Weeks to Make: 4 Weeks 
  • Makes: 23 LT. (6.07 US Gallons)
  • Dimensions: 7 X 6¼ X 10¾
  • Weight: 16.11 LBS. (7.33 KG)
  • Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
  • Product of Canada

 

every kit makes up to
 30 bottles of wine
make wine for less than $3 a bottle
award winning 
flavours in every kit
customize your batch with our unique flavours + enhancers

About This Wine

Popular Wines Made From Shiraz Varietal Grapes:

  • Syrah
  • Hermitage
  • Scyras

These wines have a large amount of mouth-drying tannins, and it is known to be full-bodied, which means it feels heavy in your mouth; the wine features flavors such as berries, pepper, tobacco, and even smoked meat.

Syrah and Shiraz are the exact same wine. When Syrah (Sih-Rah) arrived in Australia from its birthplace in France, Australian winemakers took to calling it Shiraz (Shi – RAZ), instead of the grape’s original name, Syrah. We like to chalk this renaming up to the Australian accent and their penchant for making many common words more fun to say, like how they call a barbecue a barbie.

Taste: Aromas of black and red fruits with flavors of blackberry, blackcurrant, redcurrant and raspberry. Has a spicy, black pepper, character and as it ages develops smoky aromas, with notes of liquorice, cloves, leather, coffee, caramel, vanilla and dark chocolate.

Tannin: High

Acidity: Medium to high

Age: Drink simple wines in the first few years, better wines need up to five years and the best required ten years to fully open up.

Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.

Wine-making in 4 easy steps

1
Mix the 
Juice & Yeast
2
Ferment 
for 28 Days
3
Add Degas 
& Clarifiers
4
Bottle 
& Enjoy

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Reviews

Customer Reviews
4.9 Based on 23 Reviews
5 ★
96% 
22
4 ★
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3 ★
4% 
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Filter Reviews:
ST
09/10/2023
Stuart T.
United States United States

Shiraz

This will be number 49-51. Never had a problem we couldn’t fix. Highly recommended.

MM
08/19/2023
Matthew M.
United States United States

Great

So far so good it’s in the ferment bucket and smells terrific

TP
05/14/2022
Thomas P.
United States United States

Shiraz (Syrah) - Red Wine Making Kit (Medium-Bodied - 11.5% PABV)

Year 3 making this wine, have never had an issue.

ST
05/11/2022
Stuart T.
United States United States

Shiraz #11

Have purchased many different kits, but the Shiraz is by far the best.

SF
03/07/2022
Samuel F.
United States United States

just got it

this is my ninth shiraz kit. this has become one the top three choices.