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About This Wine
La Rioja Boarding Pass is just that, a dead ringer for an airplane boarding pass to La Rioja Spain. It is like going on a trip to Northern Spain without leaving home.
The Breakdown of this kit is dominant Tempranillo 50%, Syrah 30%, and 20% Garnacha.
The RJL Boarding Pass Red Trio’s dark maroon in color with ripe fruit, plum, blackberries, and licorice aromas over the spicy background of the barrel. Great structure with rounded tannins and a long and persistent mid-palate.
Enjoy!
Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tanin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.
Wine-making in 4 easy steps
1
Mix the Juice & Yeast
2
Ferment for 28 Days
3
Add Degas & Clarifiers
4
