Perfect Your Hefeweizen with Balanced Banana Flavors!
Craft delicious wheat beers with WHC Dried Yeast – Banana Split. This unique strain produces high levels of isoamyl acetate for an authentic banana flavor, balanced with subtle notes of apple, clove, and plum. Ideal for Hefeweizens, Weizenbocks, and American Wheat beers, it delivers a crisp finish and allows you to customize flavor intensity by adjusting fermentation temperature and pitch rate.
This non-diastatic strain ensures control over your brewing process while producing a thick krausen. Perfect for homebrewers and craft brewers aiming for exceptional wheat beer profiles.
Key Features
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Rich Banana Flavor: Produces high isoamyl acetate levels, delivering authentic banana notes with subtle hints of apple, clove, and plum.
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Customizable Aromatics: Adjust temperature and pitch rate to emphasize banana flavors or balance esters.
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Crisp and Clean Finish: Leaves your wheat beer refreshing with a perfectly balanced finish.
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Non-Diastatic Strain: Provides full control over fermentation without over-attenuation risks.
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Ideal for Wheat Beer Styles: Perfect for Hefeweizens, Weizenbocks, Berliner Weisse, and more.
FAQs
Q: How does fermentation temperature affect flavor?
A: Higher fermentation temperatures (19–24°C / 66–75°F) increase banana flavor intensity, while lower temperatures balance the esters.
Q: How much yeast should I pitch for my beer?
A: Use 0.5–1 gram of yeast per liter of wort, depending on your desired profile.
Q: Does this yeast produce thick krausen?
A: Yes, it’s a top-cropping strain that creates a thick krausen. Use antifoam or leave extra headspace during fermentation.
Q: What beer styles can I brew with this strain?
A: It’s perfect for Hefeweizens, Weizenbocks, American Wheat, Dunkelweizens, Gose, and Belgian Whites.
Create artisanal wheat beers with WHC Dried Yeast – Banana Split. Order now and take your brewing to the next level!
