Craft Crisp, Clean Ciders That Let Apples Shine!
Perfect for cider enthusiasts, WHC Big Apple Cider Yeast is a premium strain designed to highlight the natural flavors of apples. Made from Saccharomyces bayanus, this yeast ferments cleanly with minimal sulfur production, resulting in a bright and crisp cider. Whether you're crafting a classic apple cider or experimenting with fruit blends, this strain ensures a clear and refreshing finish.
With a high ABV tolerance and broad temperature range, it's ideal for both beginner and advanced brewers looking to create artisanal ciders.
Key Features
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Clean, Crisp Fermentation: Produces ciders with minimal sulfur and a bright, clear finish.
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Apple-Forward Flavor: Enhances the natural taste of apples for a pure cider experience.
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High ABV Tolerance: Handles up to 17% ABV, perfect for bold ciders and cider wines.
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Versatile Temperature Range: Performs well between 12–30°C (54–86°F) for flexible brewing conditions.
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Low Pitch Rate Required: Use just 0.2–0.4 g/L for efficient and effective fermentation.
FAQs
Q: What is the recommended fermentation temperature for this yeast?
A: It works well within 12–30°C (54–86°F), providing flexibility for different brewing setups.
Q: Can this yeast be used for high-alcohol ciders?
A: Yes, it has an ABV tolerance of up to 17%, making it ideal for stronger ciders or cider wines.
Q: How much yeast should I pitch for my cider?
A: Use 0.2–0.4 g/L, depending on the desired profile and fermentation conditions.
Q: Is this yeast suitable for fruit ciders?
A: Absolutely! It’s perfect for apple and fruit cider blends, ensuring clean and vibrant flavors.
Elevate your cider brewing with WHC Big Apple Cider Yeast. Order today and craft your next signature cider!
