Brew Rich, Traditional English Ales with Distinct Character!
WHC Bond Ale Yeast is the ideal choice for brewing classic English-style beers. With high attenuation and fruity ester production, this top-cropping yeast creates complex flavor profiles, perfect for stouts, porters, brown ales, and more. Whether you’re brewing a bold Imperial Stout or a balanced Pale Ale, Bond Ale Yeast ensures reliable fermentation and a rich, authentic taste.
This versatile strain is easy to use, with optional rehydration or oxygenation for optimal performance. Its high flocculation results in clean, bright beers, ready for any occasion.
Key Features
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Rich Ester Profile: Produces fruity esters, enhancing the complexity of traditional English beer styles.
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High Attenuation: Delivers a dry finish, ideal for stouts, porters, and IPAs.
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Versatile Brewing Options: Perfect for Brown Ales, Red Ales, Pale Ales, and more.
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High Flocculation: Ensures clear and bright beer with efficient sedimentation.
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High ABV Tolerance: Supports up to 14% ABV, making it suitable for stronger ales.
FAQs
Q: What beer styles are best suited for this yeast?
A: This yeast is ideal for stouts, porters, brown ales, red ales, pale ales, and IPAs.
Q: What temperature range should I use for fermentation?
A: The optimal fermentation range is 16–21°C (61–70°F).
Q: Do I need to rehydrate this yeast before pitching?
A: Rehydration or oxygenation is not necessary for the first generation but may improve performance.
Q: Does this yeast produce thick krausen?
A: Yes, as a top-cropping ale yeast, it produces a thick krausen. Consider using antifoam or leaving extra headspace.
Brew your next batch of authentic English ales with WHC Bond Ale Yeast. Order today and create beers with unmatched depth and character!
