Brew Clean, Classic Lagers with Precision!
WHC Einstein Lager Yeast is the ultimate choice for crafting German-style lagers with a clean flavor profile and minimal ester production. This bottom-fermenting yeast is ideal for cold fermentation, delivering balanced lagers with medium sulfur notes that dissipate, leaving a crisp finish. Perfect for brewing everything from Helles and Pilsners to Bocks and Märzens, Einstein Lager Yeast ensures consistent and reliable performance.
Optional oxygenation or rehydration can enhance results, but this yeast is effective straight from the packet, making it an excellent choice for homebrewers and professionals alike.
Key Features
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Clean Flavor Profile: Produces lagers with low ester levels and medium sulfur production for a balanced taste.
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Versatile Lager Strain: Ideal for Helles, Märzen, Dunkel, Schwarzbier, and other traditional lager styles.
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Cold Fermentation Friendly: Performs optimally in cooler fermentation temperatures (9–16°C / 48–61°F).
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Reliable Attenuation: Achieves 76–80% attenuation, creating dry and refreshing beers.
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12% ABV Tolerance: Supports brewing stronger lager styles with ease.
FAQs
Q: What temperature is best for fermentation with this yeast?
A: The recommended range is 9–16°C (48–61°F) for optimal performance and flavor.
Q: Does this yeast require rehydration or oxygenation?
A: While not mandatory for the first generation, rehydration or oxygenation may improve fermentation efficiency.
Q: What beer styles can I brew with Einstein Lager Yeast?
A: This strain is perfect for German lagers, Helles, Pilsners, Bocks, Märzens, Dunkels, and Schwarzbiers.
Q: What is the flocculation level of this yeast?
A: It has low flocculation, resulting in a crisp beer but may require additional clarification steps.
Elevate your lager brewing with WHC Einstein Lager Yeast. Order now to craft clean, classic lagers with precision!
