Create Rustic Saisons with Bold Pepper and Fruit Aromatics!
WHC Farmhouse Vibes Saison Yeast is a diastatic strain perfect for crafting traditional farmhouse ales. With high attenuation for a dry finish and robust glycerol production for an exceptional mouthfeel, this yeast delivers a complex bouquet of peppery and fruity phenolics. Ideal for Saisons and Belgian ales, it ensures a rustic, flavorful beer that embodies the farmhouse brewing tradition.
This STA1-positive yeast strain ferments cleanly with low-medium flocculation, making it suitable for a variety of creative and experimental beer styles.
Key Features
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Dry, Crisp Finish: High attenuation ensures a fully dried-out beer, perfect for Saisons.
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Complex Flavor Profile: Produces bold pepper and fruit notes from its phenolic character.
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Enhanced Mouthfeel: High glycerol production adds body to balance the dry finish.
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Versatile Application: Ideal for Belgian ales, Saisons, and experimental sour beers.
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High ABV Tolerance: Supports up to 14% ABV for stronger farmhouse-style brews.
FAQs
Q: What temperature range works best for this yeast?
A: The recommended fermentation range is 19–26°C (66–79°F) for optimal performance and flavor development.
Q: Does this yeast require rehydration or oxygenation?
A: Rehydration or oxygenation is optional but can enhance performance in early generations.
Q: What beer styles are most suitable for this yeast?
A: Farmhouse Vibes Yeast is perfect for Saisons, Belgian Pale Ales, Belgian Strong Ales, and sours.
Q: How does this yeast contribute to the beer’s mouthfeel?
A: High glycerol production enhances mouthfeel, providing a satisfying balance to the dry finish.
Brew bold, rustic farmhouse ales with WHC Farmhouse Vibes Saison Yeast. Order now and craft your next signature Saison!
