Unleash Bold Tropical Flavors with Thermotolerant Fermentation!
WHC Hornindal Kveik Yeast is a high-performance strain isolated from Norway's Hornindal region, ideal for creating beers bursting with tropical fruit esters like tangerine, pineapple, and mango. Perfect for IPAs, NEIPAs, Pale Ales, and even dark styles like Imperial Stouts, this versatile yeast thrives at higher temperatures, producing a clean and fruity profile while offering rapid fermentation and high flocculation.
Whether you’re crafting a hop-forward IPA or a robust stout, Hornindal Kveik ensures bold, vibrant flavors with exceptional efficiency.
Key Features
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Tropical Fruit Aromas: Produces vibrant notes of tangerine, pineapple, and mango, perfect for hop-forward styles.
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Thermotolerant Performance: Ferments cleanly at 28–37°C (82–98°F), making it highly adaptable to warmer climates.
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Versatile Application: Suitable for IPAs, NEIPAs, Imperial Stouts, and other high-gravity or dark beer styles.
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High Flocculation: Ensures clear beer with efficient sedimentation.
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High Fermentation Efficiency: Rapid fermentation reduces brewing time and improves production turnaround.
FAQs
Q: What temperature range works best for this yeast?
A: Ferment at 28–37°C (82–98°F) for optimal performance and tropical ester production.
Q: What beer styles are ideal for Hornindal Kveik?
A: It’s perfect for IPAs, NEIPAs, Pale Ales, Imperial Stouts, Red Ales, and Porters.
Q: Does this yeast require special handling?
A: Pitch at a wort temperature above 28°C, and consider adding double the usual nutrient dose for best results.
Q: What is the recommended pitch rate for this yeast?
A: Use 0.5–1 g/L depending on the desired flavor intensity and fermentation conditions.
Experience the bold flavors and rapid performance of WHC Hornindal Kveik. Order today to craft beers with unmatched tropical complexity!
