Highlight Hops with a Clean, Neutral Fermentation Profile!
WHC LAX Ale Yeast is a versatile strain, perfect for brewing hop-forward beers. Isolated from a renowned California brewery, this yeast produces a neutral aroma to let the hops take center stage, making it ideal for dry-hopped styles like West Coast IPAs and American Pale Ales. With medium to low flocculation and reliable attenuation, LAX Ale Yeast delivers consistent, clean fermentation for a wide range of American and English-style ales.
Whether crafting a bold IPA or a balanced Brown Ale, this yeast ensures your beer showcases its hop and malt character beautifully.
Key Features
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Clean Fermentation Profile: Neutral aroma accentuates hop character, ideal for dry-hopped styles.
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Versatile Brewing Strain: Perfect for West Coast IPAs, Pale Ales, Brown Ales, and more.
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Consistent Attenuation: Achieves 76–80% attenuation, creating balanced, flavorful beers.
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Medium to Low Flocculation: Maintains hop-forward clarity while providing clean sedimentation.
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High ABV Tolerance: Supports beers up to 13% ABV, suitable for stronger ales and stouts.
FAQs
Q: What beer styles work best with LAX Ale Yeast?
A: This yeast is ideal for West Coast IPAs, American Pale Ales, Brown Ales, Red Ales, and Imperial Stouts.
Q: What fermentation temperature range is recommended?
A: Ferment between 18–22°C (64–72°F) for optimal performance and flavor.
Q: Do I need to rehydrate or oxygenate the yeast?
A: While not required for the first generation, rehydration or oxygenation can enhance performance.
Q: How much yeast should I pitch?
A: Use 0.5–1.5 g/L depending on beer style and desired fermentation characteristics.
Elevate your brewing with WHC LAX California Ale Yeast. Order now to craft clean, hop-forward beers that shine!
