Revolutionize Your Brewing with Tropical Aromas and Accelerated Fermentation!
WHC Mango Madness Yeast is a cutting-edge thermotolerant strain engineered for hop-forward beers. Delivering bold guava and mango aromas with high levels of biotransformation, this yeast enhances the flavor complexity of Double IPAs, NEIPAs, and Red Ales. Its ability to ferment at elevated temperatures (31–37°C / 88–99°F) drastically shortens fermentation and conditioning times, increases production efficiency, and reduces cooling energy costs.
With no need for diacetyl rest and reduced hop creep, Mango Madness yeast is the ideal solution for breweries looking to push the boundaries of flavor and efficiency.
Key Features
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Tropical Aroma Boost: Produces vibrant guava and mango notes, perfect for hop-forward beer styles.
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Thermotolerant Performance: Ferments at high temperatures (31–37°C / 88–99°F) for faster turnarounds.
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No Diacetyl Rest Required: Simplifies fermentation without sacrificing quality.
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Enhanced Biotransformation: Amplifies hop flavors and aromas, ideal for IPAs and NEIPAs.
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Energy Efficient: Reduces cooling requirements, saving costs and time in production.
FAQs
Q: What beer styles are ideal for Mango Madness yeast?
A: It’s perfect for Double IPAs, IPAs, NEIPAs, and Red Ales.
Q: How does this yeast affect fermentation times?
A: Its thermotolerant properties allow for faster fermentation and conditioning, improving production turnaround.
Q: Do I need to perform a diacetyl rest with this yeast?
A: No, Mango Madness yeast eliminates the need for a diacetyl rest.
Q: How does this yeast handle dry hopping?
A: Dry hopping can be done at elevated temperatures (15–25°C / 59–77°F) with lower hop creep compared to traditional strains.
Q: What is the recommended pitch rate?
A: Use 0.3–1 g/L depending on your beer style and fermentation goals.
Craft bold, tropical hop-forward beers with WHC Mango Madness Yeast. Order today and transform your brewing process!
