Brew Authentic English Ales with High Efficiency and Balanced Flavor!
WHC Old English Yeast is a versatile strain perfect for brewing traditional English ales. Known for its high attenuation and low ester production, it allows the malt and hops to shine, creating clean and balanced flavor profiles. With its high ABV tolerance, it’s an excellent choice for a wide range of beer styles, from Pale Ales and Ambers to Porters and Stouts.
This top-cropping yeast offers consistent performance with medium-high flocculation, ensuring a clear final product and reliable fermentation.
Key Features
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High Attenuation: Delivers a dry finish with attenuation rates of 76–80%.
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Low Ester Formation: Creates clean flavors that allow malt and hops to take center stage.
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Versatile Applications: Ideal for Amber Ales, Pale Ales, Porters, and Stouts.
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High ABV Tolerance: Handles up to 14% ABV, suitable for high-gravity ales.
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Medium-High Flocculation: Produces clear, bright beers with efficient sedimentation.
FAQs
Q: What beer styles work best with Old English yeast?
A: It’s ideal for Amber Ales, Pale Ales, Porters, and Stouts, as well as other traditional English ales.
Q: What is the recommended fermentation temperature range?
A: Ferment between 18–22°C (64–72°F) for optimal performance and flavor.
Q: Do I need to rehydrate or oxygenate this yeast?
A: While not required for the first generation, rehydration or oxygenation can enhance fermentation performance.
Q: How does this yeast compare to other strains?
A: Similar to strains like Lallemand Nottingham and Safale S-04, Old English offers reliable performance with slightly cleaner flavor profiles.
Q: What is the recommended pitch rate?
A: Use 0.5–1 g/L depending on your desired fermentation characteristics.
Brew classic, authentic English ales with WHC Old English Yeast. Order now and elevate your brewing game!
