Brew Bold Beers with Vibrant Orange and Citrus Aromas!
WHC Voss Kveik Yeast is a thermotolerant strain isolated from the Voss region in Norway, perfect for high-temperature fermentation. Designed for modern and traditional brewing styles, it produces bright orange and citrus esters that complement a wide range of beer styles. With its ability to ferment at temperatures up to 40°C (104°F), this yeast accelerates fermentation and develops a robust ester profile without compromising quality.
Ideal for high-gravity brewing, this yeast supports ABV levels up to 14%, making it suitable for everything from Double IPAs to Imperial Stouts.
Key Features
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Citrus-Forward Profile: Produces orange and citrus esters, enhancing the flavor of hop-forward and malt-forward beers alike.
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Thermotolerant Fermentation: Ferments at temperatures from 30–40°C (86–104°F) for faster production and unique ester development.
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High ABV Tolerance: Supports up to 14% ABV, perfect for strong ales and high-gravity beers.
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Versatile Brewing Applications: Great for IPAs, NEIPAs, Pale Ales, Porters, and Stouts.
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Efficient Fermentation: Rapid fermentation at high temperatures reduces brewing time and energy costs.
FAQs
Q: What beer styles work best with Voss Kveik yeast?
A: It’s ideal for IPAs, NEIPAs, Pale Ales, Amber Ales, Imperial Stouts, and Porters.
Q: What temperature range should I use for fermentation?
A: Ferment between 30–40°C (86–104°F) for optimal ester development and performance.
Q: Does Voss Kveik require special handling?
A: Pitch at temperatures exceeding 30°C and use yeast nutrients to prevent stalling.
Q: What is the recommended pitch rate for this yeast?
A: Use 0.5–1 g/L depending on the beer style and desired fermentation profile.
Elevate your brewing with WHC Voss Kveik Yeast. Order now to craft bold, citrusy beers with unmatched efficiency and flavor!
