WHC Voss Kveik is an 11 g (0.336 oz) dried yeast for home brewers who want bright orange and citrus aromas. This thermotolerant strain ferments at 30–40°C (86–104°F) and supports beers up to 14% ABV.
At a glance
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Yeast: Voss Kveik
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Format: Dried yeast
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Pack size: 11 g (0.336 oz)
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Fermentation temperature: 30–40°C (86–104°F)
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ABV tolerance: Up to 14%
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Flavour profile: Orange and citrus esters
Why brewers choose it
- Produces bright orange and citrus esters for hop-forward and malt-forward beers.
- Ferments at high temperatures for faster fermentation and distinctive ester development.
- Supports high-gravity beers up to 14% ABV.
- Works well in IPAs, NEIPAs, Pale Ales, Porters, Stouts and Amber Ales.
- Offers an efficient fermentation option for brewers seeking shorter production times.
How to use
- Pitch the yeast at temperatures exceeding 30°C (86°F).
- Ferment between 30–40°C (86–104°F) for the intended Voss Kveik ester profile.
- Use yeast nutrients to help prevent fermentation from stalling.
- Use approximately 0.5–1 g/L, depending on the beer style and desired fermentation profile.
Frequently asked questions
What beer styles work best with Voss Kveik yeast?
Voss Kveik is suitable for IPAs, NEIPAs, Pale Ales, Amber Ales, Imperial Stouts and Porters.
What temperature should I use to ferment Voss Kveik?
Ferment between 30–40°C (86–104°F) for optimal performance and ester development.
How much alcohol can Voss Kveik yeast tolerate?
WHC Voss Kveik supports beers up to 14% ABV.
What is the recommended pitch rate?
Use 0.5–1 g/L, depending on the beer style and the fermentation profile you want.
