Yakima Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to the Pacific Northwest. It is like going on a trip to Yakima Valley without leaving home.
The Breakdown of this kit is dominant Cabernet Sauvignon 50%, Cabernet Franc 30%, and 20% Merlot.
The YKM Boarding Pass Red Trio is a deep Purple, it is very expressive, with a nose of smoke, spice box, blackberry, and blueberry jam. Layered, supple-textured, sweet, and full-bodied, this seamless, crowd-pleasing wine offers a remarkably long finish.
Volume: 16 LT (4.23 US Gallon)
- Weeks to Make: 6 Weeks
- PABV: 13.5% Heavy-Bodied
- Makes: 23 LT. (6.07 US Gallons)
- Dimensions: 9½ X 10½ X 13
- Weight: 41.3 LBS. (18.73 KG)
- Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents