Optimize Your Winemaking with Acidex Super-K: The Tartaric Acid Neutralizer
Perfectly Balance Your Wine's Acidity with Acidex Super-K
Acidex Super-K, available in a 500 gr (17.6 oz) pack, is an essential tool for home winemakers and craft enthusiasts looking to fine-tune the acidity of their wines. This easy-to-use powder reduces tartaric acid levels, ensuring a balanced and enjoyable wine experience. Formulated with Potassium Bicarbonate and Potassium Bitartrate, Acidex Super-K is ideal for use post-fermentation, enhancing both the potassium levels and pH balance of your wine. Even if the product forms a solid chunk, its efficacy remains unaffected.
Key Features:
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Effective Acid Reduction: Neutralizes tartaric acid, promoting crystal formation and precipitation.
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Quality Ingredients: Contains Potassium Bicarbonate and Potassium Bitartrate.
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Post-Fermentation Use: Designed to be used after the fermentation process.
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pH and Potassium Enhancement: Slightly raises wine's pH and potassium levels.
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Easy Application: Simple to use with clear instructions for optimal results.
FAQs:
Q: How do I use Acidex Super-K? A: Stabilize and fine your wine first, then add 1.2g/L of Acidex Super-K, stirring for 1 minute. Cold stabilize for two weeks before racking.
Q: Is it normal for the powder to become a solid chunk? A: It can sometimes solidify, but this does not affect its performance.
Q: What is the maximum amount I can use for my wine? A: Do not exceed 3 oz (83g) for 6 US gallons (23 L) of wine.
Q: Can Acidex Super-K be used for all types of wine? A: It is most effective in high acid/low pH wines.
Q: Where is this product manufactured? A: Acidex Super-K is made in Canada, ensuring high-quality standards.
Elevate the quality of your homemade wines with Acidex Super-K. This product is a game-changer for those looking to perfect the balance and taste of their wines, making it a must-have in your winemaking supplies.
