American Oak Powder Medium Toast (750 g | 26.5 oz)

Regular price $20.00 USD
Regular price Sale price $20.00 USD
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Enhance Your Wine's Profile: American Oak Powder Medium Toast

Refine Your Winemaking with Authentic American Oak Flavor

American Oak Powder Medium Toast (750 g | 26.5 oz) is a masterful addition for winemakers seeking to impart a robust oak essence into their creations. This product, originating from the United States, is an ideal choice for those desiring to enhance their wine's flavor, aroma, and body without the extensive aging process. The Oak Powder is simple to use and is especially beneficial for medium-sized batches, providing a nuanced oak character with minimal effort.

Key Features:

  • Rich Flavor Infusion: Imparts a classic medium toast oak profile to your wine.
  • Ease of Use: Simple soaking in hot water integrates the oak flavors seamlessly.
  • Flexible Dosage: Suitable for 5 to 6 gallons of wine, with adjustable amounts for white wines.
  • Rapid Impact: Offers a quick way to enhance the wine's complexity.
  • Premium Quality: Sourced from the United States, ensuring a high standard of oak powder.


Q: How do I incorporate American Oak Powder in my winemaking process? A: Soak the powder in hot water for 10 minutes, then add it to your primary fermenter.

Q: Is this oak powder suitable for both red and white wines? A: Yes, adjust the amount for white wines to achieve a subtler oak influence.

Q: What is the recommended usage of this oak powder? A: Typically, 1 to 2 ounces per 5 to 6 gallons of wine, varying as per the desired intensity.

Q: Will the oak powder require a long aging period for the wine? A: No, it's designed to impart oak flavors without necessitating long aging times.

Q: What is the maximum dosage recommended for this product? A: It's advisable not to exceed 4 ounces for 5 gallons of wine to maintain flavor balance.

American Oak Powder Medium Toast offers an excellent way to enrich your wine with the esteemed characteristics of oak. This product is a boon for home vintners and commercial winemakers alike, providing an efficient and effective method to elevate the organoleptic qualities of their wines. Add this to your winemaking arsenal and experience the difference in your next batch!

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